Keeping the Doors Open – The Key is in the Numbers

Keeping the Doors Open - The Key is in the Numbers

Topic: Business Accounting/Budget

Keeping the Doors Open; The Key is in the Numbers
A Discussion of the Break-even Analysis with Food Industry Entrepreneurs

The uncertainty of whether or not your business will generate the revenue needed to keep the doors open can be a sobering contemplation. With your business's financial future at stake, making the best decision about next steps should be rooted in solid data. Learning to apply a Break-even Analysis could help with making that decision.

Join this webinar as Toni DeMarco, CPA, and Ryan Griffin business attorney and restaurant entrepreneur collaborate to present the mechanics of the Break-even Analysis AND answer your questions about crunching the numbers and keeping the doors open!

Although session examples will focus on the food industry, ALL business industries will benefit from this break-even analysis discussion.

- Toni DeMarco, MBA, CPA, CGMA, SCORE
- Ryan Griffin, business attorney and restaurateur


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